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Sunday, January 6, 2013

IB 3005 PROCESS ECONOMICS AND INDUSTRIAL MANAGEMENT SYLLABUS | ANNA UNIVERSITY BTECH FOOD TECHNOLOGY 6TH SEMESTER SYLLABUS REGULATION 2008 2011 2012-2013

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IB 3005 PROCESS ECONOMICS AND INDUSTRIAL MANAGEMENT SYLLABUS | ANNA UNIVERSITY BTECH FOOD TECHNOLOGY 6TH SEMESTER SYLLABUS REGULATION 2008 2011 2012-2013 BELOW IS THE ANNA UNIVERSITY SIXTH SEMESTER B.TECH FOOD TECHNOLOGY DEPARTMENT SYLLABUS, TEXTBOOKS, REFERENCE BOOKS,EXAM PORTIONS,QUESTION BANK,PREVIOUS YEAR QUESTION PAPERS,MODEL QUESTION PAPERS, CLASS NOTES, IMPORTANT 2 MARKS, 8 MARKS, 16 MARKS TOPICS. IT IS APPLICABLE FOR ALL STUDENTS ADMITTED IN THE YEAR 2011 2012-2013 (ANNA UNIVERSITY CHENNAI,TRICHY,MADURAI, TIRUNELVELI,COIMBATORE), 2008 REGULATION OF ANNA UNIVERSITY CHENNAI AND STUDENTS ADMITTED IN ANNA UNIVERSITY CHENNAI DURING 2009

IB 3005 PROCESS ECONOMICS AND INDUSTRIAL MANAGEMENT L T P C
3 0 0 3
AIM
To introduce process economics and industrial management principles to chemical
engineers.
OBJECTIVE
 The objective of this course is to teach principles of cost estimation, feasibility
analysis, management, organization and quality control that will enable the students
to perform as efficient managers.
UNIT I PRINCIPLES OF PRODUCTION MANAGEMENT AND ORGANISATION 15
Planning, organization, staffing, coordination, directing, controlling, communicating,
organization as a process and a structure; types of organizationsMethod study; work
measurement techniques; basic procedure; motion study; motion economy; principles of
time study; elements of production control; forecasting; planning; routing; scheduling;
dispatching; costs and costs control, inventory and inventory control.
UNIT II ENGINEERING ECONOMICS FOR PROCESS ENGINEERS - INTEREST,
INVESTMENT COSTS AND COST ESTIMATION 10
Time Value of money; capital costs and depreciation, estimation of capital cost,
manufacturing costs and working capital, invested capital and profitability.
UNIT III PROFITABILITY, INVESTMENT ALTERNATIVE AND REPLACEMENT 8
Estimation of project profitability, sensitivity analysis; investment alternatives; replacement
policy; forecasting sales; inflation and its impact.
UNIT IV ANNUAL REPORTS AND ANALYSIS OF PERFORMANCE 4
Principles of accounting; balance sheet; income statement; financial ratios; analysis of
performance and growth.
UNIT V ECONOMIC BALANCE AND QUALITY AND QUALITY CONTROL 8
Essentials of economic balance – Economic balance approach, economic balance for
insulation, evaporation, heat transfer.
Elements of quality control, role of control charts in production and quality control.
TOTAL : 45 PERIODS
TEXT BOOKS
1. Peters, M. S. and Timmerhaus, C. D., “ Plant Design and Economics for Chemical
Engineers ”, 5th Edn., McGraw Hill, 2002.
2. Holand, F.A., Watson, F.A. and Wilkinson, J.K., " Introduction to process Economics ",
2nd Edn., John Wiley, 1983.
3. Narang, G.B.S. and Kumar, V., “ Production and Costing ”, Khanna Publishers, New
Delhi, 1988.
REFERENCES
1. Allen, L.A., “ Management and Organization”, McGraw Hill.
2. Perry, R. H. and Green, D., “ Chemical Engineer’s Handbook “, 7th Edn., McGraw Hill.

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