BT2251 BASIC INDUSTRIAL BIOTECHNOLOGY SYLLABUS | ANNA UNIVERSITY BTECH BIOTECHNOLOGY 4TH SEM SYLLABUS REGULATION 2008 2011 2012-2013 BELOW IS THE ANNA UNIVERSITY FOURTH SEMESTER B.TECH BIOTECHNOLOGY DEPARTMENT SYLLABUS, TEXTBOOKS, REFERENCE BOOKS,EXAM PORTIONS,QUESTION BANK,PREVIOUS YEAR QUESTION PAPERS,MODEL QUESTION PAPERS, CLASS NOTES, IMPORTANT 2 MARKS, 8 MARKS, 16 MARKS TOPICS. IT IS APPLICABLE FOR ALL STUDENTS ADMITTED IN THE YEAR 2011 2012-2013 (ANNA UNIVERSITY CHENNAI,TRICHY,MADURAI, TIRUNELVELI,COIMBATORE), 2008 REGULATION OF ANNA UNIVERSITY CHENNAI AND STUDENTS ADMITTED IN ANNA UNIVERSITY CHENNAI DURING 2009
BT2251 BASIC INDUSTRIAL BIOTECHNOLOGY L T P C
3 0 0 3
AIM(S) OF THE COURSE
The course aims to develop skills of the Students in area of Basic Industrial
Biotechnology. This will be very effect in understanding courses like Bioprocess
technology, genetic engineering. Etc.,
UNIT I INTRODUCTION TO INDUSTRIAL BIOPROCESS 7
A historical overview of industrial fermentation process – traditional and modern
biotechnology. A brief survey of organisms, processes, products relating to modern
biotechnology. Process flow sheeting – block diagrams, pictorial representation.
UNIT II PRODUCTION OF PRIMARY METABOLITES 10
A brief outline of processes for the production of some commercially important organic
acids (e.g. citric acid, lactic acid, acetic acid etc.,); amino acids (glutamic acid,
phenyalanine, aspartic acid etc.,) and alcohols (ethanol, butanol etc.,)
UNIT III PRODUCTION OF SECONDARY METABOLITES 10
Study of production processes for various classes of secondary metabolites: antibiotics:
beta-lactams (penicillin, cephalosporin etc.), aminoglycosides (streptomycin etc.,)
macrolides (erythromycin), vitamins and steroids.
UNIT IV PRODUCTION OF ENZYMES AND OTHER BIOPRODUCTS 8
Production of industrial enzymes such as proteases, amylases, lipases, cellulases etc.,
Production of biopesticides, biofertilisers, biopreservatives (Nisin), cheese, biopolymers
(xanthan gum, PHB etc.,), single cell protein.
UNIT V PRODUCTION MODERN BIOTECHNOLOGY PRODUCTS 10
Production of recombinant proteins having therapeutic and diagnostic applications,
production of vaccines. Production of monoclonal antibodies. Products of plant and
animal cell culture
TOTAL: 45 PERIODS
TEXT BOOKS
1. Casida Jr, L.E., “Industrial Microbiology”, New Age International (P) Ltd.
2. Presscott, Dunn, “Industrial Microbiology”, Agrobios (India).
REFERENCES
1. Wulf Cruger and Anneliese Crueger, “Biotechnology: A Textbook of Industrial
Microbiology”, Panima Publishing Corporation.
2. Murrey Moo & Young, “Comprehensive Biotechnology”, Pergamon
BT2251 BASIC INDUSTRIAL BIOTECHNOLOGY L T P C
3 0 0 3
AIM(S) OF THE COURSE
The course aims to develop skills of the Students in area of Basic Industrial
Biotechnology. This will be very effect in understanding courses like Bioprocess
technology, genetic engineering. Etc.,
UNIT I INTRODUCTION TO INDUSTRIAL BIOPROCESS 7
A historical overview of industrial fermentation process – traditional and modern
biotechnology. A brief survey of organisms, processes, products relating to modern
biotechnology. Process flow sheeting – block diagrams, pictorial representation.
UNIT II PRODUCTION OF PRIMARY METABOLITES 10
A brief outline of processes for the production of some commercially important organic
acids (e.g. citric acid, lactic acid, acetic acid etc.,); amino acids (glutamic acid,
phenyalanine, aspartic acid etc.,) and alcohols (ethanol, butanol etc.,)
UNIT III PRODUCTION OF SECONDARY METABOLITES 10
Study of production processes for various classes of secondary metabolites: antibiotics:
beta-lactams (penicillin, cephalosporin etc.), aminoglycosides (streptomycin etc.,)
macrolides (erythromycin), vitamins and steroids.
UNIT IV PRODUCTION OF ENZYMES AND OTHER BIOPRODUCTS 8
Production of industrial enzymes such as proteases, amylases, lipases, cellulases etc.,
Production of biopesticides, biofertilisers, biopreservatives (Nisin), cheese, biopolymers
(xanthan gum, PHB etc.,), single cell protein.
UNIT V PRODUCTION MODERN BIOTECHNOLOGY PRODUCTS 10
Production of recombinant proteins having therapeutic and diagnostic applications,
production of vaccines. Production of monoclonal antibodies. Products of plant and
animal cell culture
TOTAL: 45 PERIODS
TEXT BOOKS
1. Casida Jr, L.E., “Industrial Microbiology”, New Age International (P) Ltd.
2. Presscott, Dunn, “Industrial Microbiology”, Agrobios (India).
REFERENCES
1. Wulf Cruger and Anneliese Crueger, “Biotechnology: A Textbook of Industrial
Microbiology”, Panima Publishing Corporation.
2. Murrey Moo & Young, “Comprehensive Biotechnology”, Pergamon
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