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Thursday, October 25, 2012

CH3213 FUNDAMENTALS OF HEAT AND MASS TRANSFER SYLLABUS | ANNA UNIVERSITY BTECH FOOD TECHNOLOGY 4TH SEM SYLLABUS REGULATION 2008 2011 2012-2013

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CH3213 FUNDAMENTALS OF HEAT AND MASS TRANSFER SYLLABUS | ANNA UNIVERSITY BTECH FOOD TECHNOLOGY 4TH SEM SYLLABUS REGULATION 2008 2011 2012-2013 BELOW IS THE ANNA UNIVERSITY FOURTH SEMESTER B TECH FOOD TECHNOLOGY DEPARTMENT SYLLABUS, TEXTBOOKS, REFERENCE BOOKS,EXAM PORTIONS,QUESTION BANK,PREVIOUS YEAR QUESTION PAPERS,MODEL QUESTION PAPERS, CLASS NOTES, IMPORTANT 2 MARKS, 8 MARKS, 16 MARKS TOPICS. IT IS APPLICABLE FOR ALL STUDENTS ADMITTED IN THE YEAR 2011 2012-2013 (ANNA UNIVERSITY CHENNAI,TRICHY,MADURAI, TIRUNELVELI,COIMBATORE), 2008 REGULATION OF ANNA UNIVERSITY CHENNAI AND STUDENTS ADMITTED IN ANNA UNIVERSITY CHENNAI DURING 2009

CH3213 FUNDAMENTALS OF HEAT AND MASS TRANSFER L T P C
(Common for Food and Pharmaceutical Technology) 3 0 0 3
AIM
To understand the principles and applications of heat and mass transfer operations.
OBJECTIVES
 To understand and apply the principles in heat transfer phenomena
 To understand and apply the principles in mass transfer phenomena
 To design heat and mass transfer equipments.
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UNIT I HEAT TRANSFER 11
Phenomena of heat transfer by conduction-concept of heat conduction resistances –
application of heat conduction in series – heat transfer coefficient –heat convection
phenomena- application for different situations –combined conduction and convectionoverall
heat transfer coefficient –application to design of heat exchangers- Principles of
radiation heat transfer – Laws in radiation- View factor concepts – application.
UNIT II DIFFUSION & MASS TRANSFER COEFFICIENTS 8
Diffusion in Mass Transfer –gas, liq, solid diffusion and mass transfer-Diffusion in biological
solutions-measurement of diffusion Coefficients – concept of mass transfer Coefficientsapplication
for different situations.
UNIT III ABSORPTION 9
Interphase mass transfer and overall mass transfer Coefficients – Absorption equipments-
Hydraulics of Packed Absorbers-Process Design of Packed Absorbers-Concept of height of
transfer units and number of transfer units in design.
UNIT IV DISTILLATION 9
Vapour Liquid equilibrium and distillation-simple Distillation, Steam distillation, Flash
distillation-Staged distillation Column-Design by Mc Cabe-Thiele method-Enthalpy-
Concentration diagrams and use in Distillation Column design.
UNIT V LIQUID EXTRACTION & LEACHING 8
Principles of liq-extraction-Equilibrium –staged extraction calculation – continuous extraction
equipments. Principles of Leaching –equilibrium-staged leaching – Leaching equipments.
Principles of adsorption -Design of packed adsorber. TOTAL: 45 PERIODS
TEXT BOOKS
1. Treybal, R.E. “Mass-Transfer Operations” 3rd Edition, McGraw-Hill, 1981.
2. Dutta, Binay, K. “Principles of Mass Transfer and Separation Process”, PHI, 2007.
3. Nag, P.M. “Heat and Mass Transfer”, 2nd Edition, Tata McGraw-Hill, 2007.
4. Geankoplis, C.J. “Transport Processes and Separation Process Principles (Includes unit
Operations) 4th Edition, PHI, 2003.
REFERENCES
1. Coulson, J.M. and etal. “Coulson & Richardson’s Chemical Engineering”, 6th Edition, Vol.
I & II, Butterworth – Heinman (an imprint of Elsevier), 2004
2. McCabe, W.L., J.C. Smith and P.Harriot “Unit Operations of Chemical Engineering”, 6th
Edition, Mc Graw Hill, 2003.

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