TE 9257 FOOD PROCESSING, PRESERVATION AND TRANSPORT SYLLABUS | ANNA UNIVERSITY ME THERMAL ENGINEERING ELECTIVES SYLLABUS REGULATION 2009 2011 2012-2013 BELOW IS THE ANNA UNIVERSITY M.E THERMAL ENGINEERING DEPARTMENT ELECTIVES SYLLABUS, TEXTBOOKS, REFERENCE BOOKS,EXAM PORTIONS,QUESTION BANK,PREVIOUS YEAR QUESTION PAPERS,MODEL QUESTION PAPERS, CLASS NOTES, IMPORTANT 2 MARKS, 8 MARKS, 16 MARKS TOPICS. IT IS APPLICABLE FOR ALL STUDENTS ADMITTED IN THE YEAR 2011 2012-2013 (ANNA UNIVERSITY CHENNAI, TRICHY, MADURAI, TIRUNELVELI, COIMBATORE), 2009 REGULATION OF ANNA UNIVERSITY CHENNAI AND STUDENTS ADMITTED IN ANNA UNIVERSITY CHENNAI DURING 2010
TE 9257 FOOD PROCESSING, PRESERVATION AND TRANSPORT L T P C 3 0 0 3
UNIT I INTRODUCTION: 9
Microbiology of Food Products, Mechanism of food spoilage critical microbial growth requirements, Design for control of micro organisms, The role of HACCP, Sanitation, Regulation and standards
UNIT II PROCESSING & PRESERVATION 12
Thermodynamic properties and Transfer properties, Water content, Initial freezing temperature, Ice fraction, Transpiration of fresh fruits & vegetables, Food processing techniques for Dairy products, Poultry, Meat, Fruits & Vegetables
UNIT III FREEZING & DRYING 12
Precooling, Freeze drying principles, Cold storage & freezers, Freezing drying limitations, Irradiation techniques, Cryofreezing, Numerical and analytical methods in estimating Freezing, Thawing times, Energy conservation in food industry.
UNIT IV COLD STORAGE DESIGN & INSTRUMENTATION 7
Initial building consideration, Building design, Specialized storage facility, Construction methods, Refrigeration systems, Insulation techniques, Control & instrumentation, Fire protection, Inspection & maintenance
UNIT V TRANSPORT 5
Refrigerated transportation, Refrigerated containers & trucks, Design features, Piping & Role of cryogenics in freezing & transport
TOTAL: 45 PERIODS
REFERENCES
1. Alan Rodes, Principles of Industrial Microbiology, Pregmon International Pub., 1989.
2. Ibraham Dincer, Heat Transfer in Food Cooling Applications, Tailor & Francis Pub., 1997.
3. Stanley E. Charm, Fundamentals of Food Engineering, III Ed. AVI Pub. Company Inc. 1989.
4. Clive V.I. Dellino, Cold and Chilled Storage Technology, Van Nostrand Reinhold Pub. New York, 1991.
5. Arora C.P., Refrigeration and Air conditioning II Ed. McGraw-Hill, Pub., 2000.
6. ASHRAE Handbook, Refrigeration, American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. Atlanta, 1988.
TE 9257 FOOD PROCESSING, PRESERVATION AND TRANSPORT L T P C 3 0 0 3
UNIT I INTRODUCTION: 9
Microbiology of Food Products, Mechanism of food spoilage critical microbial growth requirements, Design for control of micro organisms, The role of HACCP, Sanitation, Regulation and standards
UNIT II PROCESSING & PRESERVATION 12
Thermodynamic properties and Transfer properties, Water content, Initial freezing temperature, Ice fraction, Transpiration of fresh fruits & vegetables, Food processing techniques for Dairy products, Poultry, Meat, Fruits & Vegetables
UNIT III FREEZING & DRYING 12
Precooling, Freeze drying principles, Cold storage & freezers, Freezing drying limitations, Irradiation techniques, Cryofreezing, Numerical and analytical methods in estimating Freezing, Thawing times, Energy conservation in food industry.
UNIT IV COLD STORAGE DESIGN & INSTRUMENTATION 7
Initial building consideration, Building design, Specialized storage facility, Construction methods, Refrigeration systems, Insulation techniques, Control & instrumentation, Fire protection, Inspection & maintenance
UNIT V TRANSPORT 5
Refrigerated transportation, Refrigerated containers & trucks, Design features, Piping & Role of cryogenics in freezing & transport
TOTAL: 45 PERIODS
REFERENCES
1. Alan Rodes, Principles of Industrial Microbiology, Pregmon International Pub., 1989.
2. Ibraham Dincer, Heat Transfer in Food Cooling Applications, Tailor & Francis Pub., 1997.
3. Stanley E. Charm, Fundamentals of Food Engineering, III Ed. AVI Pub. Company Inc. 1989.
4. Clive V.I. Dellino, Cold and Chilled Storage Technology, Van Nostrand Reinhold Pub. New York, 1991.
5. Arora C.P., Refrigeration and Air conditioning II Ed. McGraw-Hill, Pub., 2000.
6. ASHRAE Handbook, Refrigeration, American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc. Atlanta, 1988.
No comments:
Post a Comment
Any doubt ??? Just throw it Here...