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Monday, November 26, 2012

FT 3318 BIO PROCESS LAB SYLLABUS | ANNA UNIVERSITY BTECH FOOD TECHNOLOGY 6TH SEMESTER SYLLABUS REGULATION 2008 2011 2012-2013

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FT 3318 BIO PROCESS LAB SYLLABUS | ANNA UNIVERSITY BTECH FOOD TECHNOLOGY 6TH SEMESTER SYLLABUS REGULATION 2008 2011 2012-2013 BELOW IS THE ANNA UNIVERSITY SIXTH SEMESTER B.TECH FOOD TECHNOLOGY DEPARTMENT SYLLABUS, TEXTBOOKS, REFERENCE BOOKS,EXAM PORTIONS,QUESTION BANK,PREVIOUS YEAR QUESTION PAPERS,MODEL QUESTION PAPERS, CLASS NOTES, IMPORTANT 2 MARKS, 8 MARKS, 16 MARKS TOPICS. IT IS APPLICABLE FOR ALL STUDENTS ADMITTED IN THE YEAR 2011 2012-2013 (ANNA UNIVERSITY CHENNAI,TRICHY,MADURAI, TIRUNELVELI,COIMBATORE), 2008 REGULATION OF ANNA UNIVERSITY CHENNAI AND STUDENTS ADMITTED IN ANNA UNIVERSITY CHENNAI DURING 2009

FT 3318 BIO PROCESS LAB L T P C
0 0 6 3
AIM
To enable the students to understand the concepts and operation of equipment in handling
of enzymes and cultivation of microbes in industrial scale .
OBJECTIVE
 To sterilize the bioreactor
 To operate the bioreactor
 To design experiments to evaluate the performance of the bioreactor
 To develop enzyme immobilized processes.
1. Growth of bacteria – estimation of biomass, calculation of specific growth rate, yield
coefficient
2. Medium optimization – Plackett Burman design, response surface methodology
3. Enzyme kinetics – Michelis Menton parameter, effect of temperature and pH
4. Enzyme immobilization – gel entrapment,cross linking
5. Preparation of bioreactor, utilities for bioreactor operation
6. Thermal death kinetics
7. Batch sterilization design
8. Batch cultivation, estimation of kla – dynamic gassing method, exhaust gas analysis –
carbon balancing, gas balancing
9. Fed batch cultivation, exhaust gas analysis – carbon balancing, gas balancing
10.Estimation of kla – sulphite oxidation method
11.Estimation of overall heat transfer coefficient
TOTAL : 90 PERIODS
REFERENCES
1. Bailey, J.E. and Ollis, D.F. “Biochemical Engineering Fundamentals” 2nd Edition,
McGraw – Hill, 1988.
2. Lee, James M. “Biochemical Engineering”, PHI, U.S.A.
3. Stanbury, P.F. etal. “Principles of Fermentation Technology”, 2nd Edition, Butterworth –
Heinemann / Elsevier, 1995.
4. El-Mansi, E.M.T. etal., “Fermentation Microbiology and Biotechnology”, 2nd Edition, CRC
/ Taylor & Francis, 2007.
5. Peppler, H.J. and D. Perlman “ Microbial Technology” (vol. I Microbial Processes and
Vol. I Fermentation Technology)” 2nd Edition, Academic Press / Elsevier, 2004.

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