FT3205 MICROBIOLOGY SYLLABUS | ANNA UNIVERSITY B.TECH FOOD TECHNOLOGY 3RD SEMESTER SYLLABUS REGULATION 2008 2011-2012 BELOW IS THE ANNA UNIVERSITY THIRD SEMESTER B.TECH FOOD TECHNOLOGY DEPARTMENT SYLLABUS IT IS APPLICABLE FOR ALL STUDENTS ADMITTED IN THE YEAR 2011-2012 (ANNA UNIVERSITY CHENNAI,TRICHY,MADURAI,TIRUNELVELI,COIMBATORE), 2008 REGULATION OF ANNA UNIVERSITY CHENNAI AND STUDENTS ADMITTED IN ANNA UNIVERSITY CHENNAI DURING 2009
FT3205 MICROBIOLOGY L T P C
3 0 0 3
AIM
To introduce students to the principles of Microbiology to emphasize structure and
biochemical aspects of various microbes.
OBJECTIVE
To provide to the students the fundamentals of Microbiology and solve the problems
in microbial infection and their control.
UNIT I INTRODUCTION 6
Basics of microbial existence; history of microbiology, classification and nomenclature of
microorganisms, microscopic examination of microorganisms, light and electron microscopy;
principles of different staining techniques like gram staining, acid fast, capsular staining,
flagellar staining.
UNIT II MICROBES- STRUCTURE AND MULTIPLICATION 12
Structural organization and multiplication of bacteria, viruses, algae and fungi, with special
mention of life history of actinomycetes, yeast, mycoplasma and bacteriophages.
UNIT III MICROBIAL NUTRITION, GROWTH AND METABOLISM 12
Nutritional requirements of bacteria; different media used for bacterial culture; growth curve
and different methods to quantify bacterial growth; aerobic and anaerobic bioenergetics and
utilization of energy for biosynthesis of important molecules.
25
UNIT IV CONTROL OF MICROORGANISMS 6
Physical and chemical control of microorganisms; host-microbe interactions; anti-bacterial,
anti-fungal and anti-viral agents; mode of action and resistance to antibiotics; clinically
important microorganisms.
UNIT V INDUSTRIAL AND ENVIRONMENTAL MICROBIOLOGY 9
Primary metabolites; secondary metabolites and their applications; preservation of food;
production of penicillin, alcohol, vitamin B-12; biogas; bioremediation; leaching of ores by
microorganisms; biofertilizers and biopesticides; microorganisms and pollution control;
biosensors
TOTAL: 45 PERIODS
TEXT BOOKS
1. Pelczar M.J., E.C.S. Chan and N.R. Krieg. “Microbiology”. 5th Edition, Tata McGraw
Hill,1993
2. Prescott, L.M., J.P. Harley, and D.A. Klein. “ Microbiology,” 7th Edition, Mc Graw-Hill,
2008
3. Casida, L.E. “Industrial Microbiology”. New Age International, 1968.
4. Reed, Gerald “Prescott & Dunn’s Industrial Microbiology” 4th Edition, CBS, 1987.
REFERENCES
1. Schlegel, Hans G. “ General Microbiology”, Cambridge University Press, 1993.
2. Stanier, Roger Y etal., “General Microbiology” 5th Edition, Macmillan, 1986.
3. Talaro, Kathleen and Arthur Talaro. “Foundations in Microbiology” 2nd Edition, Wm.C.
Brown Publishers, 1996.
FT3205 MICROBIOLOGY L T P C
3 0 0 3
AIM
To introduce students to the principles of Microbiology to emphasize structure and
biochemical aspects of various microbes.
OBJECTIVE
To provide to the students the fundamentals of Microbiology and solve the problems
in microbial infection and their control.
UNIT I INTRODUCTION 6
Basics of microbial existence; history of microbiology, classification and nomenclature of
microorganisms, microscopic examination of microorganisms, light and electron microscopy;
principles of different staining techniques like gram staining, acid fast, capsular staining,
flagellar staining.
UNIT II MICROBES- STRUCTURE AND MULTIPLICATION 12
Structural organization and multiplication of bacteria, viruses, algae and fungi, with special
mention of life history of actinomycetes, yeast, mycoplasma and bacteriophages.
UNIT III MICROBIAL NUTRITION, GROWTH AND METABOLISM 12
Nutritional requirements of bacteria; different media used for bacterial culture; growth curve
and different methods to quantify bacterial growth; aerobic and anaerobic bioenergetics and
utilization of energy for biosynthesis of important molecules.
25
UNIT IV CONTROL OF MICROORGANISMS 6
Physical and chemical control of microorganisms; host-microbe interactions; anti-bacterial,
anti-fungal and anti-viral agents; mode of action and resistance to antibiotics; clinically
important microorganisms.
UNIT V INDUSTRIAL AND ENVIRONMENTAL MICROBIOLOGY 9
Primary metabolites; secondary metabolites and their applications; preservation of food;
production of penicillin, alcohol, vitamin B-12; biogas; bioremediation; leaching of ores by
microorganisms; biofertilizers and biopesticides; microorganisms and pollution control;
biosensors
TOTAL: 45 PERIODS
TEXT BOOKS
1. Pelczar M.J., E.C.S. Chan and N.R. Krieg. “Microbiology”. 5th Edition, Tata McGraw
Hill,1993
2. Prescott, L.M., J.P. Harley, and D.A. Klein. “ Microbiology,” 7th Edition, Mc Graw-Hill,
2008
3. Casida, L.E. “Industrial Microbiology”. New Age International, 1968.
4. Reed, Gerald “Prescott & Dunn’s Industrial Microbiology” 4th Edition, CBS, 1987.
REFERENCES
1. Schlegel, Hans G. “ General Microbiology”, Cambridge University Press, 1993.
2. Stanier, Roger Y etal., “General Microbiology” 5th Edition, Macmillan, 1986.
3. Talaro, Kathleen and Arthur Talaro. “Foundations in Microbiology” 2nd Edition, Wm.C.
Brown Publishers, 1996.
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